The Iceteam 1927 whipped cream machines are engineered for superior performance, hygiene, and ease of use, delivering perfectly textured cream every time. Fresh cream is stored in a refrigerated tank, maintained at an optimum temperature. A patented pump draws in the cream and air, mixing them within a texturiser to achieve volume increases of up to 200%. The whipped cream is then dispensed through a refrigerated spigot and nozzle, ensuring consistent temperature and texture right up to the point of dispensing. A non-return valve prevents backflow, keeping the cream in the tank fresh and pristine.
Designed for both fresh and UHT creams, whether natural or vegetable-based, Iceteam 1927 cream whippers are the perfect addition to any café, restaurant, gelateria, pastry business, or wholesale operation. Their quick and easy disassembly ensures thorough cleaning and high sanitary standards, while a user-friendly regulator allows precise adjustments to volume increase. With their versatility and reliability, Iceteam 1927 cream whippers are ideal for any culinary application.
At Samaref, we redefine the art of preserving ice cream and gelato, combining Italian craftsmanship with state-of-the-art refrigeration technology to design a range of storage solutions that cater specifically to the unique requirements to maintain and store ice cream and gelato.
As a leader in the refrigeration industry, Samaref Gelato Storage freezers are designed to maintain the perfect balance of temperature, ensuring your gelato retains its texture, flavor, and quality.
Whether you're a boutique gelateria, a bustling ice cream parlor, or a large-scale production facility, our storage solutions are crafted to meet the diverse needs of the ice cream and gelato industry.
A leader in the industry, Samaref stands as a symbol of cutting-edge technology, precision engineering, and unwavering commitment to excellence.
Samaref is dedicated to ensuring the right solutions to meet the and not just preserved, but elevated to a new standard of excellence in ice cream and gelato storage.
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