Become an Expert:
Welcome to Gelato Academy, the ultimate destination for everyone from beginners to culinary professionals aiming to master the craft of creating artisan ice cream, gelato, frozen yoghurt, sorbets, and other frozen desserts.
Our extensive classes provide hands-on training, blending traditional techniques with modern innovations. Attending a class at Gelato Academy isn't just about perfecting delectable frozen treats; it's a strategic investment in your business. Our experts will help you expand your menu with high-quality, artisanal frozen desserts that attract new customers, boost turnover, and significantly increase your profits.
Join us at Gelato Academy to elevate your culinary offerings and distinguish your establishment from the competition. From raw materials to top-quality gelato, learn with Italian Gelato Concepts.
Course Options
- 1. Gelato & Sorbet Basics (1 day)
- 2. Intermediate Gelato & Sorbet (2 days)
- 3. Advanced Gelato & Sorbet (2 days)
- 4. Gelato Cakes & Pops (1 day)
- 5. Customised Private Course (1-2 day)
Course Topics
- 1. How to make gelato
- 2. How to make fruit-based sorbets
- 3. Raw materials
- 4. Recipe formulation
- 5. Hot and cold process method
- 6. Decoration and presentation skill
- 7. Production storage and display equipment options
- 8. Food safety and hygiene behaviour
To find out more about our courses and how they can help you create a new income stream for your business, fill out the form below.
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