MasterChef

The MasterChef is a must-for today's Patisserie, Restaurant, and Kitchen. MasterChef offers the skill of the Swiss & French Pastry chef to produce the finest pastry creams, ganache, sauces, jellies & jams, toppings, chocolate tempering and puddings, as well as all your Sicilian granita, gelato, ice cream and sorbets.
The MasterChef is the perfect addition to any kitchen.
Model Quantity per cycle (gelato) (kg) Quantity per cycle (custard) (kg) W x D X H (cm) Cooling Power
MasterChef 3-7 20-50 51 x 80 x 118 Water 400/3Ph
MasterChef S 5-12 40-80 55 x 91 x 130 Water 400/3Ph
  • All Stainless-steel construction
  • Advanced electronic control with built-in recipes and easy-to-use touch panel
  • Vertical batch freezing with stainless steel beater & self-adjustable scrapers
  • Transparent lid for easy viewing and adding of ingredients
  • Inverter variable speed control beater
  • Perfect cooking temperature up to 105°C
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