The Iceteam 1927 whipped cream machines are engineered for superior performance, hygiene, and ease of use, delivering perfectly textured cream every time. Fresh cream is stored in a refrigerated tank, maintained at an optimum temperature. A patented pump draws in the cream and air, mixing them within a texturiser to achieve volume increases of up to 200%. The whipped cream is then dispensed through a refrigerated spigot and nozzle, ensuring consistent temperature and texture right up to the point of dispensing. A non-return valve prevents backflow, keeping the cream in the tank fresh and pristine.

Designed for both fresh and UHT creams, whether natural or vegetable-based, Iceteam 1927 cream whippers are the perfect addition to any café, restaurant, gelateria, pastry business, or wholesale operation. Their quick and easy disassembly ensures thorough cleaning and high sanitary standards, while a user-friendly regulator allows precise adjustments to volume increase. With their versatility and reliability, Iceteam 1927 cream whippers are ideal for any culinary application.