Multy P TTI
A multy-function, high-efficiency, high-performance compact combined pasteuriser and freezing in one compact design. Ideal for the discerned professional pastry chef or gelato maker wishing to produce the finest pastry creams, ganache, sauces, jellies & jams, toppings, chocolate tempering, etc puddings as well as all your Sicilian granita, gelato, ice cream and sorbets.It is complete with variable motors for both pasteurising and freezing, allowing the operator to achieve the optimum quality in their product. Perfect for any business mid to large operation looking for the best in performance, features and flexibility for their production needs in a compact design. Available in 3 sizes from 7 kg to 16 kg per batch.
| Model | Mix per Cylinder (kg) | Max Hourly Production (Lt) | W x D X H (cm) | Cooling | Power |
|---|---|---|---|---|---|
| Multy P 7 TTi | 1.5-7.5 | 12-60 Lt | 61 x 95 x 150 | Water | 400/3Ph |
| Multy P 7 TTi Dual | 1.5-7.5 | 12-60 Lt | 61 x 95 x 150 | Water | 400/3Ph |
| Multy 12 TTi | 2-12.5 | 18-100 Lt | 61 x 95 x 150 | Water | 400/3Ph |
- Full Internal Stainless-steel frame construction
- Average production time 6 to 10 minutes per batch (gelato)
- 66 pre-loaded and customisable recipe programs
- Electronic Density Control senses when ice cream is at the desired consistency
- Full stainless-steel beater with shelf adjusting scrapers and stainless door as standard
- Easy to use large 4x2” (100x60 mm) touch screen for any adjustments, access and fault finding.
- Easy Connect Box with Wi-Fi connection allowing off site factory support and software upgrades.
| valmar multy p tti | pdf catalogue Download |
| valmar multy-P 7-12 tti | autocad dwg Download |
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