Smooth Pozzetti
Smooth Pozzetti is available as a standalone option or can be part of the Smooth modular range, including displays for gelato, pastry, toppings, bain-marie, or dry heat. The Smooth Pozzetti is also available in a drop- in version to use in your counter design. Smooth Pozzetti is available in 3 versions, Static glycol system, Static non-glycol system or Static with ventilation.
The Smooth Pozzetti ideal for the discerning gelato maker looking for the optimum conditions to conserve and maintain premium gelato for their Gelateria, Cafe, Patisserie, Chocolaterie or Restaurant or offering the finest quality gelato, sorbets, or ice cream to their cliental.