Retarder Proving

Evolution Series - the forefront of bakery innovation from Samaref Italy. Whether you are a small patisserie, artisanal bakery or a large-scale production facility, our retarder provers are designed to enhance your workflow, increase productivity, and consistently deliver exceptional results. With advanced features that provide precise temperature and humidity control, allowing a tailored proofing environment to the unique requirements of your dough.
Designed and produced in Italy from AISI 304 stainless-steel finish and high-density polyurethane foam. HACCP-compliant, rounded corners for easy cleaning, magnetic door seals, evaporator finished with anti-corrosive treatment.