CF 2105

a compact counter-top Chocolate Fountain for any location looking to add a distinctive chocolate addition to the menu. Ideal in compact locations where space is an issue, when you prefer an economical and cost-effective and portable machine.
The CF 2105 is extremely safe and durable, thanks also to its stainless construction. It features two interior motors for controlling the mixer and auger and comes with all the components necessary to allow effortless operation, even for extended periods of time.
The CF 2105 Chocolate Fountain & Tempering machine is ideal for using in confectionery, pastry & ice-cream shops for decorating ice-cream cups and cones, cover ice-cream sticks, prepare cakes & profiteroles, chocolate éclairs, Sachertorte and petit fours. In Chocolate shops the machine can adapt as a manual tempering to prepare Easter Eggs and all kinds of small chocolates shapes.