Adam K6

the best counter-top chocolate tempering machine in its class. With a capacity of 6 kg, this machine suitable for pastry shops, restaurants, and any food businesses that would like to begin producing chocolate. Or a looking to increase their chocolate production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours - 6 kg of chocolate every hour and a half.